Wednesday, June 23, 2010

Egg Korma.

This post is in continuation with my last week's posting. I had served my hubby a scrumptious lunch to give him a break from the cafeteria food. Since then, his company has been kind enough to send him to work an hours distance away, hence he hasn't come home for lunch :D (I do love him coming home though).

Ingredients :

  • 5 eggs(boiled)
  • 2 tsp coriander powder
  • 1 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1/4 tsp turmeric powder
  • 1 tbsp ginger garlic paste
  • 1 tsp cumin seeds.
  • 2 tomatoes(chopped)
  • 1 cup coconut milk
Method :
  1. In a bowl mix the powders along with some water and the paste. Keep aside.
  2. In a vessel heat oil. When hot add the cumin seeds.
  3. As they splutter, add the paste from the bowl and fry on a low flame.
  4. Add the chopped tomatoes and fry well.
  5. Now add the coconut milk and a little water only if required.
  6. Add slit eggs(or whole) and let it boil till done.
  7. Add salt to taste.
  8. Garnish with coriander leaves.
  9. Serve hot with roti or rice.

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