Friday, June 11, 2010

Vegetables in Spicy Garlic Butter.

Ingredients :
  • 200 gm mushroom
  • 200 gm broccoli
  • 200 gm baby corn
  • 2 red or yellow capsicum
  • 1/2 cup minced garlic
  • 1 tbsp pepper freshly ground
  • 3 tbsp butter
  • salt to taste

Method :-
  1. Combine garlic, pepper, salt and butter. Beat well and set aside to infuse.
  2. Wash vegetables and cut into bite sized pieces.
  3. Bring a large pot of water to boil. Stir in 1 tbsp salt. Add baby corn, cook for 1 minute, strain and set aside. Blanch broccoli in the same water, strain.
  4. Toss vegetables in the butter mixture and bake, steam or microwave for 5-7 minutests till crunchy but cooked.
  5. Serve with grilled chicken and Mini Jacket potatoes(to be posted later)

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