Friday, June 15, 2012

Apple Cinnamon Muffins

Source: Home Cooking with Sonya(with slight variations to suit us)


  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 medium apples, peeled, cored and finely diced
  • 2 cups flour
  • 2/3 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt or to taste
  • 1 tsp cinnamon powder
  1. Preheat oven to 200 deg celsius.
  2. Grease a muffin tray or use cupcake liners as I have did.
  3. In a small bowl beat milk, oil and egg. Stir in diced apples.
  4. In a larger bowl mix flour, sugar, baking powder, salt and cinnamon. Mix well and stir it until well combined.
  5. Make a well in the centre of the flour mixture and carefully pour the wet ingredients into the well.
  6. Stir slowly just until flour is moistened and mixed well. Batter will be lumpy, but that's okay(Thank goodness Sonya mentioned it, otherwise I would have worried about it).
  7. Pour the batter into the cups until 2/3rd full. Bake 18-20 minutes until golden brown.
  8. Allow to sit for a minute and then remove from pan and let it cool on a wire rack.

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