Tuesday, March 9, 2010

Pepper Pork

Ingredients and Method :-

  • 1 kg pork (cubes)
  • 3 tbsp pepper powder
  • a pinch of turmeric
  • salt
  • 2 tbsp vinegar
Mix all together and cook until done. Then add 1 tbsp soya sauce and 2 tbsp tomato sauce. Mix together and keep.

In another vessel heat 2 tbsp oil. Add 4 big onions(cubes), 1 pod garlic, 1" ginger, 4 green chillies and fry.
Add this to the cooked pork, mix well and serve with hot rice.

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