Saturday, February 13, 2010

Minced Meat Cutlets

This international Indian favorite appetizer is prepared by boiling and mashing potatoes,chopping up onions, finely dicing green peppers (green chilies), and cilantro (optional) combining in Indian spices such as pepper and salt.
After you combine all the components, crack one egg and use breadcrumbs for the coating. First, you dip both sides of the cutlet in eggwash. Next, you dunk the eggwashed cutlet in breadcrumbs. Lastly, you lightly fry the cutlet in hot oil. After that, enjoy warm with tomato ketchup or plain.
Ingredients :-

  1. 500 gms minced meat
  2. 750 gms potatoes
  3. 2 large onions
  4. 2 inch piece ginger
  5. 6 garlic cloves
  6. 1 green chilly(optional)
  7. 1 tsp bafath powder(optional)
  8. 2 tsp pepper powder
  9. Salt to taste
  10. 1 egg
Method :- Boil and mash the potatoes. Cook the minced meat with salt, drain well of all water & knead it along with the mashed potatoes. Finely chop onions, ginger, garlic, green chilly and add it to the meat potato mixture. Combine bafath & pepper powders to the above. Heat oil in a pan. Beat an egg. Shape the mixture into flat patties, dip it in the egg & shallow fry until done. Serve hot with tomato sauce.

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