- 4 eggs
- 250 gms brown sugar
- 250 gms butter
- 350 gms maida
- 50 gms cocoa powder
- 11/2 tsp baking powder
- Sliced almonds for decoration.
Method :-
Beat the egg whites first till fluffy, then add yolks also and beat.Mix together butter & sugar in a bowl and keep. Sieve maida and baking powder together.Add beaten eggs to the butter and sugar bowl and mix. Add seived maida and baking powder, little by little to this mixture and keep mixing well till done. Now grease a baking tray with a little butter, sprinkle a little maida and keep. Preheat the oven at 150 degrees. Pour the cake batter in this tray and bake for an hour. Check by inserting a tooth pick, if it comes out clean, the cake is done. On cooling the cake, decorate with sliced almonds and serve.
It look delicious May, thks for sharing the recipe....tell me smth though...if a lazy bum like me would churn all the ingredients in the mixer grinder, wont it solve the purpose?;) hi hi hi...
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